For many years, we have been looking for a Kenya that tastes like a Kenyan coffee use to taste like, the super classic blackcurrant vibes filled with lingering florals and notes of bright peach and raspberry. Finally, we found one, and we are more than thrilled to share the coffee with you.
Taste description: Blackcurrant and blackberries with a lingering florals and notes of bright peach and raspberry.
Always fresh: 250 grams of coffee, perfect for both an exciting batch brew and an edgy espresso.
Coffee: Washed SL28/34 from Ephraim Karangi SL28/34 Gashuiro, Nyeri, Kenya.
Process/Variety: Washed SL28/34
Story: This sparkling washed SL28/34 by manager Ephraim Karangi at the Gachuiro factory in Nyeri, Kenya is the best Kenyan coffee we have tasted in years. Produced by 480 coop members at 1950msl in the foothills of the volcano, Mt Kenya, in bright red, nutrient-rich, volcanic soil and cool climate which contribute to the outstanding quality of coffees produced here.